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Sauerkraut - “The one that’s Hungarian”

Sauerkraut - “The one that’s Hungarian”

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Sauerkraut  - “The one that’s Hungarian”

This Sauerkraut is full of flavour. Inspired by Hungarian cuisine (because, Roberta, our founder is Hungarian). It is not the usual sauerkraut you would find anywhere else. (OK, again, we might be biased). We carefully tested the quantities of each spice to arrive to this precise recipe. Contains millions of bacteria for a healthy gut! 

  • Fermented
  • Gluten Free
  • Vegan
  • Soy Free
  • Alive

Ingredients: 
White cabbage, Apple, Mustard seeds, Black pepper, Bay leaves, Salt.

Allergens in bold. May contain mustard

IMPORTANT: Take care when opening as there is a gas build up. Keep in very cold temp < 5°C.

420g

All our ferments are made of vegetables, fruits, spices and salt. We do not add any preservatives, nor do we pasteurise our products. You will find no nasties here. Enjoy! 

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