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Hot Kimchi - "The one that's Korean"
Hot Kimchi - "The one that's Korean"
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First time trying any of the varieties and this one was absolutely delicious. The right amount of heat and crunch for me, thank you Roberta.
The Komchi is amazing. I eat it as a side veg with everything I eat.
Hot Kimchi - “The one that’s Korean”
This Hot Kimchi is truly HOT. Tread careful. Our Kimchi is gluten and soy free! We absolutely LOVE it, but then again - we are quite biased... If you are like us and have some Hungarian heritage, you will the spiciness of this ferment! Try it for yourself - you won't regret it.
- Fermented
- Gluten Free
- Vegan
- Soy Free
- Alive
Ingredients:
Napa cabbage, Carrots, Daikon, Apple, Spring Onions, Garlic, Ginger, Chilli, Salt,
Allergens in bold. May contain mustard
IMPORTANT: Take care when opening as there is a gas build up. Keep in very cold temp < 5°C.
420g
All our ferments are made of vegetables, fruits, spices and salt. We do not add any preservatives, nor do we pasteurise our products. You will find no nasties here. Enjoy!
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